Food PH Meter – 0.00-14.00 PH High Accuracy Tester With Temp Sensor For Meat, Cheese, Dough, Canned Goods & Water

About This Product

If you're into making cheese, fermenting dough, canning, or just want to check the acidity of your meat or water, this little pH meter is super handy.
It measures from 0.

00 to 14.

00 pH with pretty good accuracy, so you know exactly where your food stands on the acid scale.

Great for making sure your canned goods are safe, your sourdough starter is happy, or your meat isn't going funky.

The kit comes with the meter itself and three packets of pH buffer powder for calibration – which is important if you want reliable readings.

Just mix the powder with water, dip the probe, and adjust.
The sensor also reads temperature, which helps because pH can shift with temp changes – nice little bonus.

It's got a blue plastic body, lightweight and easy to handle.

Just poke the probe into your sample and wait a few seconds for the reading to stabilize.
Clean it off after each use and store it properly.

Perfect for home kitchens, small-batch food producers, or even hydroponics and water testing.
Just note that the color might vary slightly between batches, but that doesn't affect performance.

Simple, affordable, and gets the job done.